SUSHI
Nigiri
Created by delicately placing a fresh cut of fish on top of a loosely shaped ball of sushi rice. It is usually enjoyed by dipping the nigiri in a mixture of soy sauce and wasabi (the green stuff).
Sashimi
A fresh cut of fish served by itself. Rice may be served on the side. It is also usually dipped in soy sauce and wasabi.
Maki
Created by rolling various ingredients inside a sheet of seaweed that has been spread with sushi rice. Certain rolls are topped with various ingredients such as slices of fish or fish roe.
