Available Fish

 

Amaebi: Sweet Shrimp – Raw
Ebi: Shrimp - cooked
Hamachi: Yellow Tail
Hirame: Flounder
Hokkigai: Surf Clam
Hotate: Scallop
Ika: Squid
Ikura: Salmon Roe
Inari: Deep Fried Tofu
Kani: Crab
Maguro: Tuna
Masago: Smelt Roe
Saba: Mackerel
Sake: Salmon
Special Scallop: Scallops, tobiko, Japanese mayonnaise
Suzuki: Striped Bass
Tai: Red Snapper
Tako: Octopus
Tamago: Egg
Tobiko: Flying Fish Roe
Wasabi Tobiko: Tobiko with a wasabi twist
Unagi: Fresh Water Eel
Uni: Sea Urchin
Uzura: Quail Egg
(Usually served with Masago or Tobiko)
White Tuna