Soups & Salads

 

Miso: Soy based soup with tofu and green onions.

Egg Drop: Chicken base soup with eggs.

House Salad: Fresh mix of romaine & iceberg, with ginger dressing.

Calamari Salad: Marinated squid salad.

Tako Su (Octopus Salad): Octopus on a bed of cucumber with special dressing.

Kani Su (Crab Salad): Crab on a bed of cucumber with special dressing.

Wakame (Seaweed Salad): Marinated seaweed.

TEMPURA

 

Assorted Tempura: Assorted mixture of 3 pieces of shrimp, 2 skewers of scallops, 6 assorted vegetables and 2 kanikamas battered in our tempura batter and deep fried.

Shrimp Tempura: 2 jumbo shrimp, 1 kanikama (crab stick), 1 scallop skewer, 3 vegetables.

Vegetable Tempura: 13 pieces of assorted vegetables.

Teriyaki

 

Steak Teriyaki: An eight ounce steak grilled to order, topped with our homemade teriyaki sauce; served with vegetable medley.

Salmon Teriyaki: Grilled salmon filet, topped with teriyaki sauce; served with vegetable medley.

Chicken Teriyaki: Grilled chicken breast, topped with teriyaki sauce; served with vegetable medley.

 

Sashimi

 

14 Piece Sashimi: Fourteen pieces of assorted sashimi, CHEF'S CHOICE.

Tuna Sashimi • Salmon Sashimi • Yellow Tail Sashimi: Each type of sashimi comes with 8 pieces.

Deluxe Sushi and Sashimi Combo: CHEF'S CHOICE of six nigiri, six sashimi, and one small California roll (6 pcs).

Sushi Dinner

 

Little Sushi: Chef's choice of seven pieces of nigiri and one small California roll.

Big Sushi: Chef's choice of twelve pieces of nigiri and one small California roll.

 

Soba

 

Tempura Udono: Japanese noodles in a soy based soup broth, with vegetables; served with two pieces of shrimp tempura on the side.

Chicken Yaki Soba: Stir fried wheat noodles with slices of chicken breast and vegetables.

Beef Yaki Soba: Stir fried wheat noodles with slices of beef and vegetables.

Vegetarian Yaki Soba: Stir fried wheat noodles and vegetables..